The restaurant is found in what was once the in what was once the Coffee Room of the grand Victorian hotel. It was here that your author spent Sunday lunchtime for a friend's birthday, and whilst it was by no means a budget restaurant, three courses and wine came to £50 a head, which seemed reasonable for a special occasion, given that the food was of good quality and well presented and the staff were friendly, personable and attentive. By no means a place for a quick bite on a Tuesday but for something special it couldn't really have been much better.
For more, see http://www.thegilbertscott.co.uk/
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