Whether its Longhorn cattle, Tamworth pigs, or Dorset, Texel or Swaledale sheep, it's all jolly nice, and it's available all over town from well-trained butchers who know what they are doing.
And if this sort of thing really excites you, The Ginger Pig also does Butchery Classes under the tuition of their team of skilled butchers at the Marylebone store, but as with the meat itself it comes at a price.
For more information, visit http://www.thegingerpig.co.uk/
I looked into this once and although expensive, the course does let you take all your meat home with you. After a couple of disastrous attempts at jointing rabbit, I feel that the skills they teach might be a worthwhile investment!
ReplyDeleteIt's not on Blansby Park Farm.
ReplyDeleteGinger Pig is next door, on a farm called West Farm.
Oh, um, well I'm not really sure what to do because it says on the website they are: click here
ReplyDeleteThanks for the feedback, though.