Ginger Pig is a posh butchers with branches in Hackney, Marylebone, Borough Market and Waterloo. They aim to provide meat from the best, happiest animals, raised on Grange Farm, East Moor Farm and Blansby Park Farm in the North Yorkshire Moors.

Whether its Longhorn cattle, Tamworth pigs, or Dorset, Texel or Swaledale sheep, it's all jolly nice, and it's available all over town from well-trained butchers who know what they are doing.
And if this sort of thing really excites you, The Ginger Pig also does Butchery Classes under the tuition of their team of skilled butchers at the Marylebone store, but as with the meat itself it comes at a price.
For more information, visit
http://www.thegingerpig.co.uk/^Picture © alex_lee2001 used under Creative Commons^