
A branch of Peyton and Byrne, it is overseen by prize-winning executive chef, Simon Duff, who originally trained under Marco Pierre White, and has worked at a number of London venues including the Franklin hotel and the Swissôtel the Howard.
It's a little pricey, especially if you're drinking, but on the right menu £23 will buy you two courses, and when you consider that you get some of the best paintings in the world thrown in for free, it doesn't seem so bad.
The National Dining Rooms is situated in the Sainsbury Wing of The National Gallery, on Trafalgar Square, and is open from 10am - 5pm every day, and until 8:30pm on Fridays. For more, and a full menu, see http://www.thenationaldiningrooms.co.uk/
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