We are told that all dishes are prepared and cooked on site, using the highest quality and freshest ingredients sourced from local and UK based suppliers, and their afternoon tea, where £5.25 will buy you a scone with jam and Cornish clotted cream, a slice of madeira cake and double chocolate fudge cake with tea or coffee, sounds very reasonable for this area of town.
The cafe is open Monday - Wednesday 8am - 8pm, Thursday - Saturday until 9pm and sundays from 11am - 6pm. For more information, visit http://www2.stmartin-in-the-fields.org/page/cafe/cafe.html
Cuando estoy en Londres me encanta comer o merendar en la Cripta de St Martin.
ReplyDeleteEl menú varía a diario y aunque es un poquito caro merece la pena. De postre recomiendo el Crème brûlée, ¡está buenísimo!
Funnily enough I went there on Monday, having been once before, ages ago. The food is fantastic, and very reasonably priced. Brilliant venue too.
ReplyDeleteI must visit again soon as last week heard a very interesting lecture by Eric Parry of the architectural firm in charge of the re-design.
ReplyDeleteI lived in London a couple of years and I had many opportunities to visit that place but i didnt know about it until now,... By the way I am from Madeira and I think you mean "a slice of madeira cake" not "a slice of madiera cake"...
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Sorry Roberto. Good spot.
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