
Their frequent "Cook, Eat & Run" classes are the entry end of the market, and for £18 you can spend half an hour of your lunchtime learning to cook a dish from a selection of meals such as fresh ravioli with roasted butternut squash, Parmesan and sage butter sauce or chicken Terriaki with Japanese vegetables.
All this takes place under the watchful eye of teaching chefs Baldwin Stoel, Andre Dupin and Jean Sébastien Bompoil, who themselves have worked at many of London and the world's leading culinary venues, including the Ritz and Gordon Ramsay's kitchen at Claridges.
For more information visit http://www.atelierdeschefs.co.uk/
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