Your author is sometimes criticised by his friends for his East London focus, and he is willing to admit this has been worse than usual recently (not least as a result of the rush to come up with ideas ahead of departure for Glastonbury last Wednesday). However, this one is another worthy inclusion, not least as a value-for-money bite to eat on any night out in the area. Sure, it's not particularly good quality but is probably just about better for you than a kebab.
It's situated at 159 Brick Lane, and has 'superb breads and magnificently moreish cakes' according to Time Out
Click here to see the location on a map.
The Beigel Bake has indeed been open 24 hours a day since the early 1960s, at least. I had a stall in Club Row at that time and can vouch for it. Their salt beef beigel and vegetable soup make such a delicious, sustaining, cheap meal that my friends and I, together with flotillas of policemen, street cleaners and taxi drivers, have always made a bee-line for it at all hours of the night. Highly recommended. 'Beigel' is a Yiddish word, by the way,; shades of the Lane's Jewish past.
ReplyDeleteExcellent insight. Thanks so much for popping by Mike.
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