Whilst this is not ordinarily your author's thing, he has previously been tempted by sweet-toothed friends to the the Parlour Restaurant, on the First Floor. The Parlour specialises in overpriced ice creams, but they are certainly a cut above a 99 and there are a range interesting flavours on offer.
For more information visit the website at http://www.fortnumandmason.com/Our-Restaurants/Parlour-Restaurant.aspx.
Click here to see the location on a map.
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