One of a few of local buildings which survived the Great Fire in 1666, the pub is run by chef Roxy Beaujolais, a sometime low-ranking 'celebrity chef' on BBC's Full on Food, and is awesome. Unusually for a pub in the area, it's even open Sundays. Get down there now.
For more information, visit http://www.timeout.com/london/bars/reviews/9345.html
Click here to see the location on a map.
***Edit - Your author forgot to mention earlier that the pub has a cat called Tom Paine who wears a ruff***